Corporate Party Menu (Beth)

CORPORATE PARTY MENU

IMPORTANT: PLEASE DO NOT CHECK OUT UNTIL YOU RECEIVE EMAIL CONFIRMATION OF YOUR BOOKING. 

£68.00 PER PERSON

Cooked by your very own Private Chef, this is a Bougie style menu, for those that love the flavour and the presentation of their menu.

with fine ingredients, fresh produce cooked and presented with style and flair.

This is a feast for the tastebuds as well as the eyes. An instagramable menu, but don't let it get cold by taking too many photos.

£68.00 per person

Menu

Canapes

Smoked salmon, cream cheese with chives topped with salmon caviar

toasted wholemeal crouton topped with a king prawn coated in a set marie rose sauce.

Salami, manchego cheese and olive ciabatta crouton

Roast beef and horseradish mayonnaise served on a crouton

Ardennes pate filled profritter role with beef stock glaze.

Starter 1.

Goats Cheese and broccoli tart, served with a honey and lemon dressed salad and Millionaires Chef plum chutney.

Starter 2.

Pork and pistachio terrine, served with an Apple sauce and watercress salad.

Main 1.

Cod in a lemon butter sauce, covered in a puff pastry net.

Piped castle potatoes

Pea puree

Buttered baby carrots

Main 2.

Confit of duck served with a cherry and brandy jus.

Dauphinoise potatoes

Mini pea pancakes

Buttered baby carrots

Dessert 1.

Summer Berry mousse with cornish clotted cream. and raspberry coulis

Dessert 2.

Sugar crusted Puff pastry layers, with cream and strawberries, drizzled with strawberry coulis and belgian chocolate sauce.

Petit fours

Chocolate dipped strawberries

Mini Chocolate brownies

Mini chocolate and rum truffles

Chocolate drizzled cinder toffee